'Feasts for Foodies and Winos Alike'

At Tuscany Restaurant

with Guest Chefs and Wine Gurus appearing on a monthly basis

#5 in our series

Wed. April 16th, 7 pm -

Chef Andrea Carlson of Bishop's Restaurant

Andrea has many years of experience in some of BC's top restaurants.

Her time at Raincity Grill, C Restaurant, Sooke Harbour House and Bishop's

have helped cultivate one of the best chefs in our province.

Incredible use of local seasonal ingredients

- long before it became the trend -

makes dining with her a delightful journey.

In the words of my friend Shawna, her cooking is 'exquisite.'

Andrea will be joined by Wine Guru 'Matt Sherlock' of Kitsilano Wine Store

to make some well thought out wine pairings from our vineyards here in BC.

A n d r e a ' s   M e n u

(and the farms and producers from whom she sourced her ingredients)

Kumamoto Oyster with Apple and Salmon Roe

Paired with Venturi Schultz Brut Natural (Vancouver Island)

Seared Halibut Cheeks on Hazelmere Farms sunroot puree & sauteed kale buds,

Tuscany's house-smoked bacon and Agassiz hazelnut brown butter

Paired with Joie Chardonnay (Naramata, Okanagan Valley)

Poached Alderwood Farm eggs on Mt. Lehman root vegetable 'Hash',

Olera Farms arugula, stinging nettle vinaigrette

Paired with Nichol Vineyard's Pinot Noir (Naramata, Okanagan Valley)

Sloping Hills Farms Berkshire Pork Belly and Qualicum Bay Scallop,

pickled sea asparagus, Glenn Valley collard greens, Pemberton Meadows beef jus

Paired with Seven Stones Cabernet Merlot ( Similkimeen Valley )

Fennel scented custard with honey & rhubarb gelee

g Paired with Elephant Island Fugi Apple Ice Wine (Naramata, Okanagan Valley)

Menu $50

Wine Pairing $35

  O N E  B I G  C O M M U N A L   T A B L E(S)eee          

Meet’n Eat with fellow foodies!

Reservations are by advance purchase only.

These events sell out !

Call 604-947-0550 to book your spot.


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