* T U S C A N Y D I N N E R *
| * S p e c i a l s Available Nightly
Our nightly specials allow us to provide a variety of dishes that are constantly changing with the ingredients of the season (and the mood of the chef !) Check our daily chalkboards or ask your server for details of tonight’s menu. Enjoy! S a m p l e Daily Specials Menu herb crusted pan seared goat cheese over organic greens tomato boccincini & fresh basil salad roasted asparagus topped with goat cheese & basil pesto fig & black olive tapenade on crostini prawn & scallop linguini with light tomato basil sauce wild mushroom ravioli with shaved paresan & truffle oil beef tenderloin with porcini cream, cauliflower gratin pork tenderloin with grainy dijon mustard sauce, potato dauphinois roasted sablefish over herbed gnocchi, fennel, tomoto & olive vinaigrette
N i b b l e s * Prawns (back by popular demand ! ) white wine, garlic, lemon, sundried tomatoes, fresh tomatoes, chili, foccaca bread B a k e d M a c a r o n i & C h e e s e - for the kids or as a side $ 5 G o u r m e t B a k e d M a c a r o n i & C h e e s e - with mozzarella, cheddar, gorgonzola, parmesan & topped with bread crumbs $ 13 |