*Aglio  – roasted garlic, more roasted garlic, chili flakes, kalamata olives, tomatoes,

mozzarella & parmigiano

A m o r e  - proscuitto, gorgonzola & caramelized onions

Baked Cheese – (a hit with kids of all ages!) mozzarella & cassata fruilano cheeses, tomato sauce

*Caper Pizza – capers, mozzarella & fresh goat’s cheese (hey, if the staff love it, it must be good!)

Carne Misto - pepperoni, spicey capicollo & italian sausage, tomato sauce, red onions, mozzarella

(a meat lover’s delight with lots of zing!)

Chicken & Pesto –  fresh tomatoes, parmigiano, mozzarella

Chicken & Roasted Garlic – caramelized onions, sundried tomatoes, mozzarella

Diavola- italian sausage, roasted garlic, black olives, mozzarella & parmigiano

Ferrari  – pepperoni, roasted red peppers, hot chili flakes, tomato sauce & mozzarella

Firenze - thinly sliced potato, roasted garlic, fresh sage & rosemary, goat cheese & cassata fruilano

*Julia – As above, with spicy capicollo. (Julie’s creation, but Julia sounds more Italian)

*Lucio –this just sounds like a pizza that would be created by a guy called ‘Lucio’

Spicy capicollo, roasted garlic, roasted red peppers, tomato sauce & mozzarella

Molto Vegetariana – Eggplant, artichokes, kalamata olives, red peppers,

sundried tomatoes, parmigiano, goat’s cheese, tomato sauce, fresh basil

M a r g a r i t a – tomato sauce, fresh tomatoes, mozzarella & fresh basil

Pepperoni & Mushroom- with mozzarella, tomato sauce

Quatro Stagioni -  proscuitto, mushrooms, artichokes, mozzarella, tomato sauce

Smoked Salmon- with chives, capers & lemon, mozzarella

T u s c a n y - fresh sliced pear, brie cheese, caramelized onions  (…the signature pizza, of course)

14” pizza (2 – 3 people) $ 20.95   Extra Toppings   vegetable $ 1 50   meat, fish or cheese     $  2 50

  8”  pizza (individual) $  12.95                               $  .75                         $ 1. 25