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Weekly Specials.

Whipped Ricotta Brushetta with Calabrian Chilli Honey


Wild rapini and arugula salad with pecorino, fennel crumb, lemon vinegar and extra virgin olive oil


Lemon cream and pine nut linguini with calabrian chillies and pecarino


Lobster Cacciucco with sage and saffron, scallops, prawn, clams and rock fish 


 Chocolate orange olive oil cake with hazelnut cream  


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