Todays Features
Local salad with "HomeFarm" mustard greens, whipped Goats cheese, shaved pear, Walnuts and lemon vinaigrette
17
Lobster Ravioli with prawns, lemon and Nduja
22
Vongole Spaghettini with clams, guanciale and chillies
29
Spinach and Ricotta Cannelloni with pomodoro and fresh mozzarella
28
MARGHERITA
SAN MARZANO TOMATO SAUCE, FIOR DI LATTE, ROASTED TOMATOES FINISHED WITH BASIL
29
CARNE MISTO
SAN MARZANO TOMATO SAUCE, MOZZARELLA, SALAMI, SPICY CAPICOLLO, ITALIAN SAUSAGE, RED ONIONS.
34
DOLCE INFERNO
SAN MARZANO TOMATO SAUCE, MOZZARELLA,SPICY CAPICOLLO, CARMALIZED ONIONS, PEPPADEWS
32
NEUVO VEGETARIANA
SAN MARZANO TOMATO SAUCE, CARMALIZED ONIONS, KALAMATA OLIVES, PEPPADEWS, ARTICHOKES, FETS FINISHED WITH ARUGULA, CAPERS AND CHILLI HONEY.
30
PEPPERONI AND MUSHROOM
SAN MARZANO TOMATO SAUCE, MOZZARELLA, SALAMI AND MUSHROOMS
30
POLLO AND PESTO
SAN MARZANO TOMATO SAUCE, MOZZARELLA, CHICKEN, ROASTED GARLIC, TOMATOES FINISHED WITH BASIL PESTO
32
BELLA FUNGHI
OLIVE OIL, GARLIC HERB BASE, WILD MUSHROOMS, GOATS CHEESE, MOZZARELLA FINISHED WITH ARUGULA AND LEMON.
32
DIAVOLA
OLIVE OIL, GARLIC HERB BASE, MOZZARELLA, ITALIAN SAUSAGE, ROASTED GARLIC, KALAMATA OLIVES FINISHED WITH TUSCAN CHILLI SAUCE
31
EMILIA- ROMAGNA
OLIVE OIL, GARLIC HERB BASE THINLY SLICED POTATOES, ROASTED GRALIC, GOATS CHEESE, MOZZARELLA AND SPICY CAPICOLLO.
30
TUSCANY
OLIVE OIL, CARMALIZED ONIONS, THINLY SLICED PEARS, BRIE AND MOZZARELLA
30
HAWAIIAN ISH
OLIVE OIL AND LIGHT TOMATO, MOZZARELLA, SPICY CAPICOOLO, CARMALIZED PEARS
31
SALMON AFFUMICATO
MAPLE, DILL AND SIRACHA MASCARPONE, MOZZARELLA FINISHED WITH WILD SMOKED SALMON, FINISHED WITH ARUGULA, CAPERS, RED ONION AND LEMON.
37
HOUSE MADE FOCACCIA
SERVED WARM WITH EXTRA VIRGIN OLIVE OIL AND AGED BALSAMIC VINEGAR
8
RICOTTA BRUSHETTA
TOASTED FOCACIA, WHIPPED RICOTTA,
CHILLI HONEY, BASIL AND OLIVE OIL
19
CAESAR SALAD
ROMAINE HEARTS, CAESAR DRESSING, PARMIGGANO REGGIANO, CROUTON CRUMB, LEMON AND CHILLI OIL
16
TOSCANA SALAD (FOR 2)
ARTISAN LETTUCE, GOATS CHEESE, SEEDS, PICKLED RADISH, SHAVED PEAR, BALSAMIC VINAGRETTE
19
CHILLI PRAWNS
TUSCAN CHILLI SAUCE, GARLIC, BUTTER, FENNEL CRUMB AND CHILLI OIL SERVED WITH FOCACIA
18
BEEF CARPACIO
TRUFFLE AIOLI, BLACK PEPPER, CAPERS, PARMEGANO REGGIANO, ARUGULA AND CROSTINI
16
SPAGHETTI POMODORO
SAN MARZANO TOMATO SAUCE, BASIL, EXTRA VIRGIN OLIVE OIL AND PARMIGIANO-REGGIANO
24
LEMON LINGUINI
LEMON CREAM, CRUSHED PINE NUTS, PECARINO AND LEMON OLIVE OIL
25
WILD MUSHROOM GNOCHI
HAND MADE RICOTTA GNOCHI WITH WILD MUSHROOMS, PARMIGIANO-REGGIANO AND TRUFFLE FOAM
27
PRAWN SCAMPI
LINGUINI, BUTTERFLIED PRAWNS, LEMON CHILLI CREAM SAUCE, PARSLY AND FENNEL CRUMB
27
BOLOGNESE
BEEF, VEAL AND PORK, SOFFRITO, SAN MARZANO TOMATOES, TAGLIATELLE, PARMIGIANO-REGGIANO AND BASIL
28
All our pasta made fresh by hand!
ALL KIDS MEALS
11
ADD JUICE BOX AND VANILLA GELATO WITH CHOCOLATE SAUCE FOR
4
CHEESE PIZZA
AS IT SOUNDS......CHEESY GOODNESS.
PEPERONI PIZZA
LIKE ABOVE BUT WITH PEPPERONI
PASTA WITH TOMATO SAUCE
SMOOTH TOMATO SAUCE WITH CHOICE OF RIGATONI OR SPAGHETTI
PASTA WITH BUTTER AND CHEESE SAUCE
CREAMY CHEESE SAUCE WITH CHOICE OF RIGATONI OR SPAGHETTI
FRENCH PRESS
SERVES TWO
LAVAZZA CREMA E GUSTO CLASSICO
8
TIRAMISU
COFFEE, MASCARPONE CREAM, COOKIES AND CHOCOLATE
11
2 SCOOP GELATO
VANILLA WITH WHITE CHOCOLATE SAUCE AND AMARETTI.
10
SALTED CHOCOLATE WITH CARAMEL SAUCE.
10
MAKE IT BOOZY
8
BAILEYS
KAHLUA
AMARETTO
BOURBON
NEGRONI (2OZ)
CAMPARI, CINZANNO, GIN, ORANGE PEEL.
STRONG AND BITTER
11
APEROL SPRITZ (60Z)
DRY PROSECO, APEROL, ORANGE
REFRESHING AND FRUITY
12
AMERICANO (2OZ)
CAMPARI, CINZANNO ROSSO, SODA, LEMON
BITTER, TANGY AND REFRESHING
12
G,G&T (1OZ)
BOTANIST GIN, TONIC, GRAPEFRUIT, LIME AND ROSEMARY
WELL BALANCED AND REFRESHING
12
(GLASS 12 OZ, PINT 21 OZ)
PERONI LAGER
(8.5, 14)
HOYNE, SHINE ON HAZY IPA
(7.5, 12)
HOYNE BREWING, PILSNER
(7.5, 12)
RILEYS "SIP & TELL", CIDER
CRAFTED ON BOWEN
(GLS- 11.5)
SAN PELLEGRINO - 355 ML
BLOOD ORANGE, LEMON, POMEGRANATE, GRAPEFRUIT
4
SAN PELLEGRINO 750 ML
ORIGINAL
6
POP
COKE, DIET COKE, GINGER ALE, TONIC, SODA
4
JUICE
ORANG, APPLE, CRANBERRY, GRAPEFRUIT
4
(BOTTLE 355 ML)
WHISTLER BREWING CO, FORAG LAGER
GLUTEN FREE (8)
MICHELOB ULTRA LIGHT, LAGER
(8)
NON ALCOHOLIC BEER
(6)
(6oz, 1/2L, BTL)
Anterra, Pinot Grigio, Italy (9,27,40)
Frind Estate, Big White, B.C (9,27,40)
Matua, Sauvignon Blanc, N.Z (10,28,40)
Wente, Chardonnay, C.A (13,38,52)
Kim Crawford Sauv Blanc, N.Z (-,-,49)
(6oz, 1/2L, BTL)
Anterra, Merlot, Italy (9,27,40)
Trapiche, Malbec, Argentina (10,28,42)
Granducato, Chianti, ItalyDOCG (11,30,42)
Frind Estate, Big Red, Blend, B.C (11,32,46)
Wente, Cabernet Sauvignon, C.A (13,38,52)
Dogojolo, Toscana, Italy (-,-,58)
Frind Estate, Cab Franc, B.C (-,-,60)
Antinori Chianti Peppolio, Italy, (-,-,62)
La Valentina Montepluciano D'Abruzzo, Italy (-,-,72)
Fontanafredda, Barolo, Italy (-,-,97)
(6oz, 1/2L, BTL)
Frind Estate Rose, BC (11,30,42)
Ruffino Prosecco, Italy (375ml - 24)