top of page

 

MARGHERITA 

SAN MARZANO TOMATO SAUCE, FIOR DI LATTE, ROASTED TOMATOES FINISHED WITH BASIL

29

 

CARNE MISTO 

SAN MARZANO TOMATO SAUCE, MOZZARELLA,  SALAMI, SPICY CAPICOLLO, ITALIAN SAUSAGE, RED ONIONS.

34

 

DOLCE INFERNO 

SAN MARZANO TOMATO SAUCE, MOZZARELLA,SPICY CAPICOLLO, CARMALIZED ONIONS, PEPPADEWS

32

 

NEUVO VEGETARIANA 

SAN MARZANO TOMATO SAUCE, CARMALIZED ONIONS, KALAMATA OLIVES, PEPPADEWS, ARTICHOKES, FETS FINISHED WITH ARUGULA, CAPERS AND CHILLI HONEY.

30

 

PEPPERONI AND MUSHROOM 

SAN MARZANO TOMATO SAUCE, MOZZARELLA, SALAMI AND MUSHROOMS

30

 

POLLO AND PESTO 

SAN MARZANO TOMATO SAUCE, MOZZARELLA, CHICKEN, ROASTED GARLIC, TOMATOES FINISHED WITH BASIL PESTO

32

 

BELLA FUNGHI 

OLIVE OIL, GARLIC HERB BASE, WILD MUSHROOMS, GOATS CHEESE, MOZZARELLA FINISHED WITH ARUGULA AND LEMON.

32

 

DIAVOLA  

OLIVE OIL, GARLIC HERB BASE, MOZZARELLA, ITALIAN SAUSAGE, ROASTED GARLIC, KALAMATA OLIVES FINISHED WITH TUSCAN CHILLI SAUCE

31

 

EMILIA- ROMAGNA 

OLIVE OIL, GARLIC HERB BASE THINLY SLICED POTATOES, ROASTED GRALIC, GOATS CHEESE, MOZZARELLA AND SPICY CAPICOLLO.

30

 

TUSCANY 

OLIVE OIL, CARMALIZED ONIONS, THINLY SLICED PEARS, BRIE AND MOZZARELLA

30

 

HAWAIIAN ISH

OLIVE OIL AND LIGHT TOMATO, MOZZARELLA, SPICY CAPICOOLO, CARMALIZED PEARS

31

 

SALMON AFFUMICATO

MAPLE, DILL AND SIRACHA MASCARPONE, MOZZARELLA FINISHED WITH WILD SMOKED SALMON, FINISHED WITH ARUGULA, CAPERS, RED ONION AND LEMON.

37

 

 

HOUSE MADE FOCACCIA 

SERVED WARM WITH EXTRA VIRGIN OLIVE OIL AND AGED BALSAMIC VINEGAR 

8

RICOTTA BRUSHETTA 

 TOASTED FOCACIA, WHIPPED RICOTTA,

CHILLI HONEY, BASIL AND OLIVE OIL

19

CAESAR SALAD 

ROMAINE HEARTS, CAESAR DRESSING, PARMIGGANO REGGIANO, CROUTON CRUMB, LEMON AND CHILLI OIL

16

TOSCANA SALAD (FOR 2) 

ARTISAN LETTUCE, GOATS CHEESE, SEEDS, PICKLED RADISH, SHAVED PEAR, BALSAMIC VINAGRETTE

19

CHILLI PRAWNS 

TUSCAN CHILLI SAUCE, GARLIC, BUTTER, FENNEL CRUMB AND CHILLI OIL SERVED WITH FOCACIA 

18

 

BEEF CARPACIO 

TRUFFLE AIOLI, BLACK PEPPER, CAPERS, PARMEGANO REGGIANO, ARUGULA AND CROSTINI 

16

 

 

SPAGHETTI POMODORO  

SAN MARZANO TOMATO SAUCE, BASIL, EXTRA VIRGIN OLIVE OIL AND PARMIGIANO-REGGIANO 

24

 

LEMON LINGUINI  

LEMON CREAM, CRUSHED PINE NUTS, PECARINO AND LEMON OLIVE OIL

25

 

 

WILD MUSHROOM GNOCHI 

HAND MADE RICOTTA GNOCHI WITH WILD MUSHROOMS, PARMIGIANO-REGGIANO AND TRUFFLE FOAM 

27

 

 

PRAWN SCAMPI 

LINGUINI, BUTTERFLIED PRAWNS, LEMON CHILLI CREAM SAUCE, PARSLY AND FENNEL CRUMB 

27

BOLOGNESE 

BEEF, VEAL AND PORK, SOFFRITO, SAN MARZANO TOMATOES, TAGLIATELLE, PARMIGIANO-REGGIANO AND BASIL

28

All our pasta made fresh by hand!

 

 

ALL KIDS MEALS

11

ADD JUICE BOX AND VANILLA GELATO WITH CHOCOLATE SAUCE FOR

4

 

CHEESE PIZZA

AS IT SOUNDS......CHEESY GOODNESS. 

 

PEPERONI PIZZA

LIKE ABOVE BUT WITH PEPPERONI 

 

PASTA WITH TOMATO SAUCE 

SMOOTH TOMATO SAUCE WITH CHOICE OF RIGATONI OR SPAGHETTI 

 

PASTA WITH BUTTER AND CHEESE SAUCE 

CREAMY CHEESE SAUCE WITH CHOICE OF RIGATONI OR SPAGHETTI 

 

 

FRENCH PRESS 

SERVES TWO 

LAVAZZA CREMA E GUSTO CLASSICO 

8

TIRAMISU  

COFFEE, MASCARPONE CREAM, COOKIES AND CHOCOLATE 

11

2 SCOOP GELATO

 

VANILLA WITH WHITE CHOCOLATE SAUCE AND AMARETTI.

10

 

SALTED CHOCOLATE WITH CARAMEL SAUCE.

10

 

 

 

MAKE IT BOOZY 

8

 

BAILEYS

KAHLUA

AMARETTO 

BOURBON  

NEGRONI (2OZ)

CAMPARI, CINZANNO, GIN, ORANGE PEEL.

STRONG AND BITTER 

11

APEROL SPRITZ (60Z)

DRY PROSECO, APEROL, ORANGE

REFRESHING AND FRUITY 

12

 

AMERICANO (2OZ)

CAMPARI, CINZANNO ROSSO, SODA, LEMON

BITTER, TANGY AND REFRESHING 

12

G,G&T (1OZ)

BOTANIST GIN, TONIC, GRAPEFRUIT, LIME AND ROSEMARY 

WELL BALANCED AND REFRESHING  

12

(GLASS 12 OZ, PINT 21 OZ)

PERONI LAGER

(8.5, 14)

HOYNE, SHINE ON HAZY IPA

(7.5, 12)

HOYNE BREWING, PILSNER

(7.5, 12)

RILEYS "SIP & TELL", CIDER

CRAFTED ON BOWEN 

(GLS- 11.5)

 

 

SAN PELLEGRINO - 355 ML

BLOOD ORANGE, LEMON, POMEGRANATE, GRAPEFRUIT  

4

SAN PELLEGRINO 750 ML

ORIGINAL

6

POP

COKE, DIET COKE, GINGER ALE, TONIC, SODA

4

JUICE 

ORANG, APPLE, CRANBERRY, GRAPEFRUIT

4

 

 

(BOTTLE 355 ML)

WHISTLER BREWING CO, FORAG LAGER 

GLUTEN FREE (8)

MICHELOB ULTRA LIGHT, LAGER 

(8)

NON ALCOHOLIC BEER 

(6)

                                                       (6oz, 1/2L, BTL)

 

Anterra, Pinot Grigio, Italy                         (9,27,40)

 

Frind Estate, Big White, B.C                     (9,27,40)

 

Matua, Sauvignon Blanc, N.Z                 (10,28,40)

 

Wente, Chardonnay, C.A                        (13,38,52)

 

Kim Crawford Sauv Blanc, N.Z                     (-,-,49)

 

                                                   (6oz, 1/2L, BTL)

 

Anterra, Merlot, Italy                                    (9,27,40)

 

Trapiche, Malbec, Argentina                      (10,28,42)

 

 

Granducato, Chianti, ItalyDOCG               (11,30,42)

 

Frind Estate, Big Red, Blend, B.C             (11,32,46)

 

Wente, Cabernet Sauvignon, C.A             (13,38,52)

 

 

Dogojolo, Toscana, Italy                                  (-,-,58)

 

 

Frind Estate, Cab Franc, B.C                          (-,-,60)

 

Antinori Chianti Peppolio, Italy,                       (-,-,62)

 

La Valentina Montepluciano D'Abruzzo, Italy  (-,-,72)

 

Fontanafredda, Barolo, Italy                            (-,-,97)

                                                      (6oz, 1/2L, BTL)

 

Frind Estate Rose, BC                            (11,30,42)

 

Ruffino Prosecco, Italy                         (375ml - 24)

bottom of page