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Weekly Specials.

Whipped Ricotta Brushetta with Calabrian Chilli Honey

$17

Wild rapini and arugula salad with pecorino, fennel crumb, lemon vinegar and extra virgin olive oil

  $16

Lemon cream and pine nut linguini with calabrian chillies and pecarino

$28

Lobster Cacciucco with sage and saffron, scallops, prawn, clams and rock fish 

$29 

 Chocolate orange olive oil cake with hazelnut cream  

$11

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