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Weekly Specials.
Bruschetta with whipped parmesan butter, prosciutto and dijon balsamic
$18
Meatballs simmered in pomodoro served with mascarpone and parmesan polenta
$24
Radiators with Italian sausage, parmesan cream and chives
$25
River Po Pizza - tomato sauce, mozzarella, arugula, salami, pine nuts and lemon
$29



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