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Weekly Specials.
Whipped Ricotta Brushetta with Calabrian Chilli Honey
$17
Wild rapini and arugula salad with pecorino, fennel crumb, lemon vinegar and extra virgin olive oil
$16
Lemon cream and pine nut linguini with calabrian chillies and pecarino
$28
Lobster Cacciucco with sage and saffron, scallops, prawn, clams and rock fish
$29
Chocolate orange olive oil cake with hazelnut cream
$11



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