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Weekly Specials.

Bruschetta with whipped parmesan butter, prosciutto and dijon balsamic

$18

 

Meatballs simmered in pomodoro served with mascarpone and parmesan polenta

$24

Radiators with Italian sausage, parmesan cream and chives

$25

River Po Pizza - tomato sauce, mozzarella, arugula, salami, pine nuts and lemon 

$29

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