Welcome to Tuscany
We know COVID is a drag and probably the last thing you want to discuss....(we get it) BUT in order to keep both our guests, ourselves and our families safe we ask that you take a moment to review our COVID protocols.
1.) We will not drop off food and drinks right in front of you, we leave everything at the end of the table. Please keep that area clear, unless you want us to take something off the table - then place it in that area and we will remove it.  
2.) If you order wine by the bottle we ask that you open and pour your own wine. There are bottle openers provided in the cutlery and menu caddy on your table. 
3.) Wifi can be accessed under the name tuscanyguest and does not require a password. 
4.) We have a small (but very efficient) team. Please be patient with us as we have many more steps to complete now in order to safely serve you.
5.) If you need to use the facilities (washroom) please ask your waitress if it is free. We only have one washroom and to avoid long lineups inside we are asking that you just check in with your waitress ahead of time. 
These are just a handful of the many protocols we are taking. If you would like to discuss our plan further in any way feel free to ask to speak to Sarah-Jane or Gord. 
"Be kind, Be calm and Be safe" Dr.Bonnie Henry  
Daily Specials

Mixed Olives - fennel and citrus infused olive oil


Artisan Made Focaccia with Virgin Olive Oil

and Balsamic



Crostini Toscani: Duck Pate, crostini, Pickled red Onion, Olive Oil, shaved Parmesan Cheese 


Beef Carpaccio with Arugula, Capers, Truffle Aioli and topped with Parmesan cheese



Toscana Salad: Mixed Greens, Pickled Radish, Goats Cheese, Seeds and Pear -



Kale Caesar -Baby kale, house made caesar dressing, 24 month aged parmesan, garlic croutons, lemon and black pepper



Bruschetta -Pear, ricotta, walnut, honey and crispy prosciutto  


Shiitake and Prosciutto salad - Confit Shiitake mushrooms, baby kale, toasted pine nuts, asiago, prosciutto. dressed with extra virgin olive oil and balsamic.




House-made Beef Lasagna served with mixed greens and grilled focaccia

-- $25

Bolognese, fresh house made pappardelle, 24 month aged parmesan

-- $25

Spaghetti a la pomodoro, basil, olive oil, 24 month aged parmesan 


Pasta a la Norma, garlic, eggplant, zucchini, olives, capers in a spicy tomato sauce served with rigatoni and ricotta.


Wild Mushroom Gnochi in a truffle cream sauce with aged parmesan.


Spinach and ricotta cannelloni with rose sauce and mozzarella. 



Tiramisu - classic Italian dessert of coffee and vanilla cream layered sponge                                                     $10


Apple Galette - apples, cinnamon and butter baked in pastry and served with house made bourbon gelato and praline                                                                                       $10




Non Alcoholic: 


San Pellegrino 750ml - $6

Coke - $4 

Diet Coke - $3 

Ginger Ale - $3 

J. Gasco Italian Soda -- (Ginger Ale, Ginger Beer, or Chinotto)

-- $4.50

Orange, Apple, Cranberry or Grapefruit Juice- $3.50 

Alcohol Cocktails: 

Negroni - $13.00

Aperol Spritz -- $13.00 (While Prosecco is in stock)

The Perfect Pear - grey goose vodka, B.C pear brandy, ginger ale, basil and biters $13.00



                     Reds: (6oz, 1/2 L, Bottle)

House Red Merlot Primitivo, Italy. (7, 20, 30)  

Trapiche Malbec, Argentina (8, 24, 32) 


Ruffino, Chianti, D.O.C.G, Italy (9, 26, 34) 

Wente, Cabernet Sauvignon, USA. (12, 36, 50) 

Carpinto Dogajolo Toscana, Italy. (--, --, 53)

Ruffino Riserva Ducale, Chianti Classico, Italy (--,--,70)

Villa Antinori Riserva, Chianti Classico, Italy (--,--,80) 

Batasiolo, Barolo, Italy (--,--,105) 2 Bottles Left


                   Whites: (6oz, 1/2L, Btl)

Chardonnay, Italy. (7, 20, --) also 1L $30)

Casal Garcia Vinho Verde, New Zealand (8, 23, 30)   

Barone Montalto, Pinot Grigio, Italy (9,25,32)

Matua, Sauvignon Blanc, New Zealand (9, 26, 38)

Haywire, Chardonnay, B.C VQA (--,--,47) 

Wente, Chardonnay, California (--,--,50) 

Kim Crawford, Sauvignon Blanc, Australia (--,--,52) 1 Bottle Left

Amalaya, Riesling, Argentina (--, --, 64)


Rosé: (6oz, 1/2L, Btl) 

L'Ostal, Rose, France (--,--,42)

Villa Teresa Rose (--,--,42)


Draught: (Glass, Pint) 

Peroni Lager, (6, 9.50)  

Tall Faller IPA, (6, 9.50)  

Uncle Bill's Pilsner, (6, 9.50) 

Bottles: (Bottle) 


Forager, Lager, Whistler Brewing Co. - GF (8) 

Michelob Ultra, light, (8)


Clausthaler, Lager, Germany - Non-alcohol (6) 

Becks Non-alcohol (6)

Cider: (473ml Can) 

Broken Ladder Apple Cider, B.C - Dry (8.75) 


*make it a martini (+2), (1.oz, 2.oz)

Grey Goose Vodka (11, 16) 

Bombay Sapphire Gin (8, 13) 


Gibsons Rye Whiskey (8, 13) 

Sailor Jerrys Spiced Rum (8, 13) 

Flor de Cana Dark Rum (8, 13) 

Bacardi White Rum (8, 13) 

Jack Daniels Whiskey (9, 14) 

Jameson's Irish Whiskey (9, 14) 

Johnny Walker Red Label Scotch (9, 14) 

Makers Mark Bourbon (10, 15) 

Bowmore 12yr Scotch (12, 17) 

Liqueurs and Aperitif:

(1.oz, 2.oz) 

Kahlua (8, 13) 

Baileys (8,13) 

Limoncello (8,13) 

Sambuca (8, 13)  

Brandy (8,13) 

Grappa (8, 13) 

Grand Marnier (9, 14) 

Email: ReserveTuscany@gmail.com

Call: 604.947.0550