Welcome to Tuscany
We know COVID is a drag and probably the last thing you want to discuss....(we get it) BUT in order to keep both our guests, ourselves and our families safe we ask that you take a moment to review our COVID protocols.
1.) We ask that you wear a mask at any time that you are not directly seated at your table 
2.) If you order wine by the bottle we ask that you open and pour your own wine. There are bottle openers provided in the cutlery and menu caddy on your table. 
3.) Wifi can be accessed under the name tuscanyguest and does not require a password. 
4.) We have a small (but very efficient) team. Please be patient with us as we have many more steps to complete now in order to safely serve you.
5.) If you need to use the facilities (washroom) please ask your server if it is free. We only have one washroom and to avoid lineups inside we are asking that you check in with your server ahead of time. (but If you gotta go please just go:) 
These are just a handful of the many protocols we are taking. If you would like to discuss our plan further in any way feel free to ask to speak to Sarah-Jane or Gord. 
"Be kind, Be calm and Be safe" Dr.Bonnie Henry  

Tratoria Menu


Antipasto - To Start the meal.


  • House fired rosemary and parmesan forno bread $8

  • Warm Marinated olives $8

  • Butter beans in smoked calabrian olive oil served with filone $8

  • Crispy polenta fries served with pomodoro for dipping $12  

  • Crostini Neri  traditional Tuscan pate, pickled red onion, parmesan, house made mustard $12

  • Beef Carpaccio with truffle aioli, fried capers, arugula, parmesan and balsamic $15

  • Chilli Garlic Prawns with La Bomba, parsley and focaccia $15

  • Kale Caesar, baby kale, house made caesar dressing, 24 month aged parmesan, garlic croutons, lemon and black pepper $14

  • Toscana salad (FOR 2) with goats cheese, pickled radish, seeds, pear and house made vinaigrette $17

Primi - Pasta.

  • Spaghetti Pomodoro with San Marzano tomatoes, basil, olive oil and parmesan $24

  • Pasta alla Sausage Ragu with aged parmesan $24

  • Prawn Scampi with spaghetti in a lemon cream sauce, chillies and parsley $24

  • Beef Lasagna with a side salad and focaccia $24

  • Spinach and Ricotta cannelloni baked with pomodoro and mozzarella served with a side salad and focaccia $21

  • Wild mushroom Gnocchi in a cream sauce with parmesan and micro herbs $25

  • House made meatballs with spaghetti and pomodoro sauce, aged parmesan, basil $23

Secondi - Main


  • Butternut squash & carrot tart with sage and mustard cream served with side salad  $22

  • Tuscan cioppino with prawns, squid, scallops topped with herb crusted halibut in a winter spiced tomato sauce served with filone $27

  • Eggplant Polpette alla pomodoro roasted in our forno oven and topped with parmesan, basil and for di latte $23

Dolce - To end the meal 

  • House made Tiramisu with gelato and amaretto $10

  • Torta Dei Diavoli, chocolate cake, ganache and cream $10

Veni,Vidi, Amavi!




Non Alcoholic: 


San Pellegrino 750ml - $6

San Pellegrino 250ml (Original, Blood Orange, Lemon or pomegranate and orange) - $3.50

Coke - $4 

Diet Coke - $3 

Ginger Ale - $3 

J. Gasco Italian Soda -- Chinotto - $4.50

Orange, Apple, or Cranberry Juice- $3.50 


Negroni  2oz - Campari, Cinzanno and Gin $12.00*

Aperol Spritz  2oz -- Aperol and Prosecco $12.00* 

Americano  2oz - Campari, Cinzanno rosso, soda, and orange slice $12.00*



                     Reds: (6oz, 1/2 L, 750 ml Bottle)

House Red Merlot Primitivo, Italy. (7, 20,--)  

Trapiche Malbec, Argentina (8, 24, 32)*


Ruffino, Chianti, D.O.C.G, Italy (9, 26, 34)*

Wente, Cabernet Sauvignon, USA. (12, 36, 50)*

Monte Antico, Toscana, Italy. (--, --, 48)* 

Remole, Toscana, Italy (-,-,53)*

Volpaia, 2018, Chianti Classico, Italy (--,--,75)*

Fontanafredda, 2016, Barolo, Italy (--,--,85)* 


                   Whites: (6oz, 1/2L, Btl)

Chardonnay, Italy. (7, 20, --) also 1L $30*  

Barone Montalto, Pinot Grigio, Italy (9,25,32)*

Matua, Sauvignon Blanc, New Zealand (9, 26, 38)*

Haywire, Chardonnay, B.C VQA (--,--,47)* 

Wente, Chardonnay, California (--,--,50)* 

Amalaya, Riesling, Argentina (--, --, 64)*


Rosé: (6oz, 1/2L, 750 ml Btl) 

Crudo Rosato, Italian (--,--,42)*

Villa Teresa Rose (--,--,42)*


Draught: (Glass 14 oz, Pint 24 oz) 

Peroni Lager, (6, 9.50)* 

Tall Faller IPA, 101 Brewhouse, (6, 9.50)*  

Uncle Bill's Pilsner, 101 Brewhouse, (6, 9.50)* 



Forager, Lager, Whistler Brewing Co. -330 ml Bottle GLUTEN FREE *

Michelob Ultra , light, 355 ml Can*


Clausthaler, Lager, Germany - Non-alcohol 

Becks Non-alcohol 

Cider: (473ml Can) 

No Boats On Sunday Apple Cider, B.C - Dry (8.75)* 


*make it a martini (+2), (1.oz, 2.oz)*

Grey Goose Vodka (11, 16) *

Bombay Sapphire Gin (8, 13) *


Gibsons Rye Whiskey (8, 13) *

Sailor Jerrys Spiced Rum (8, 13) *

Flor de Cana Dark Rum (8, 13) *

Bacardi White Rum (8, 13) *

Jack Daniels Whiskey (9, 14) *

Jameson's Irish Whiskey (9, 14) *

Johnny Walker Red Label Scotch (9, 14) *

Makers Mark Bourbon (10, 15) *

Bowmore 12yr Scotch (12, 17) *

Liqueurs and Aperitif:

(1.oz, 2.oz) 

Kahlua (8, 13) *

Baileys (8,13) *

Limoncello (8,13) *

Sambuca (8, 13) * 

Brandy (8,13) *

Grappa (8, 13) *

Grand Marnier (9, 14) *




Email: ReserveTuscany@gmail.com

Call: 604.947.0550