Welcome to Tuscany
We know COVID is a drag and probably the last thing you want to discuss....(we get it) BUT in order to keep both our guests, ourselves and our families safe we ask that you take a moment to review our COVID protocols.
TUSCANY COVID SAFETY PROTOCOLS 
1.) We will not drop off food and drinks right in front of you, we leave everything at the end of the table. Please keep that area clear, unless you want us to take something off the table - then place it in that area and we will remove it.  
2.) If you order wine by the bottle we ask that you open and pour your own wine. There are bottle openers provided in the cutlery and menu caddy on your table. 
3.) Wifi can be accessed under the name tuscanyguest and does not require a password. 
4.) We have a small (but very efficient) team. Please be patient with us as we have many more steps to complete now in order to safely serve you.
5.) If you need to use the facilities (washroom) please ask your waitress if it is free. We only have one washroom and to avoid long lineups inside we are asking that you just check in with your waitress ahead of time. 
These are just a handful of the many protocols we are taking. If you would like to discuss our plan further in any way feel free to ask to speak to Sarah-Jane or Gord. 
 
SO......
"Be kind, Be calm and Be safe" Dr.Bonnie Henry  
Daily Specials
 
Appetizers:

Mixed Olives - fennel and citrus infused olive oil-- $8

House-made Focaccia with Extra Virgin Olive Oil and Balsamic -- $7

 

Crostini Toscani: Duck Pate on Crostini with Pickled Onion, Parsley, Olive Oil, Salt and Pepper and Parmesan Cheese -- $13

Beef Carpaccio with Arugula, Capers, Truffle Aioli and topped with Parmesan cheese --$15

 

Toscana Salad: Mixed Greens, Pickled Radish, Goats Cheese, Seeds and Pear - $17

Corgette Salad with Parmesan, Toasted Pine Nuts, Arugula and lemon Dressing -- $16

Garlic Chilli Prawns - garlic and chilli butter, white wine, topped with fresh parsly and focacia   -- $16

Brushetta with rose marinated Pear, Crispy Prosciutto and Ricotta cheese -- $13

 

Entrées:

Spinach and Ricotta Cannelloni served with mixed greens and focaccia 

-- $20

House-made Beef Lasagna served with mixed greens and focaccia

-- $25

Bolognese a la bucatini with parmesan and basil

-$25

Gnocchi a la forno: Pomodoro sauce,  Basil and fresh Mozzarella

-- $23

Gnocchi a la forno:  Pomodorro cream sauce,  Italian Sausage Basil and fresh Mozzarella Cheese

--$25

Eggplant Parmesan: roasted eggplant layered with parmesan and fresh tomato sauce topped with fresh mozzarella and basil served with side salad and focaccia

--$23

Dolce:

Tiramisu - classic Italian dessert of coffee and vanilla cream layered sponge                                                     $10

Affogato- JJ bean coffee, caramel gelato, chocolate sauce, whipped cream and wafer cookie                  $8

** Make it PG++ add Baileys or Kahlua                $5

Beverages

Non Alcoholic: 

 

San Pellegrino 750ml - $6

Coke - $4 

Diet Coke - $3 

Ginger Ale - $3 

J. Gasco Soda (Elderflower, Ginger Ale, Ginger Beer, Lemonade, Chinotto)

-- $4.50

Orange Juice - $3.50 

Apple Juice - $3.50

Cranberry Juice - $3.50 

Alcoholic: 

Negroni - $13.00

Aperol Spritz -- $13.00 (While Prosecco is in stock)

 

Wines:

                     Reds: (6oz, 1/2 L, Bottle)

House Red Merlot Primitivo, Italy. (7, 20, 30)  

Trapiche Malbec, Argentina (8, 24, 32) 

Giulio Straccali, Chianti, D.O.C.G, Italy (9, 26, 34) 

Wente, Cabernet Sauvignon, USA. (12, 36, 50) 

Amalaya Malbec, Argentina (--, --, 43)  

Carpinto Dogajolo Toscana, Italy. (--, --, 49)  

Bleasdale Bremerview Shiraz, Australia (--, --. 50) 3 BOTTLES LEFT

Masi Costasera Amarone Clásico, Valpolicella, Italy --,--,120) 3 BOTTLES LEFT

Ruffino Il Ducale, Toscana, Italy (--, --, 40)

                                          

                   Whites: (6oz, 1/2L, Btl)

Chardonnay, Italy. (7, 20, --) also 1L $30)

Casal Garcia Vinho Verde, New Zealand (8, 23, 30)  

Barone Montalto, Pinot Grigio, Italy (9,25,32)

Gray Monk, Chardonnay, BC (9, 20, 36)

Matua, Sauvignon Blanc, New Zealand (9, 26, 38)

Leaping Horse, Chardonnay, California (--,--,47)

Kim Crawford, Sauvignon Blanc, Australia (--,--,52)

Amalaya, Riesling, Argentina (--, --, 64)

 

Rosé: (6oz, 1/2L, Btl) 

Casal Garcia, Rose, Portugal (8,24, 37)

L'Ostal, Rose, France (--,--,42)

Stemmari, Rose, Italy. (--,--, 42) 1 BOTTLE LEFT

Beer: 

Draught: (Glass, Pint) 

Peroni Lager, (6, 9.50) 

Tall Faller IPA, (6, 9.50) 

Uncle Bill's Pilsner, (6, 9.50) 

Bottles: (Bottle) 

Kronenberg Blanc, France (8) 

 

Forager, Lager, Whistler Brewing Co. - GF (8) 

 

Clausthaler, Lager, Germany - Non-alcoholic (6) 

Cider: (473ml Can) 

Broken Ladder Apple Cider, B.C - Dry (8.75) 

Liquor: 

*make it a martini (+2), (1.oz, 2.oz)

 

Bombay Sapphire Gin (8, 13) 

 

Gibsons Rye Whiskey (8, 13) 

Sailor Jerrys Spiced Rum (8, 13) 

Flor de Cana Dark Rum (8, 13) 

Bacardi White Rum (8, 13) 

Stolichnaya Vodka (9, 14) 

El Jimador Tequila (9, 14) 

Jack Daniels Whiskey (9, 14) 

Jameson's Irish Whiskey (9, 14) 

Johnny Walker Red Label Scotch (9, 14) 

Makers Mark Bourbon (10, 15) 

Grey Goose Vodka (11, 16) 

Hendricks Gin (11, 16) 

Bowmore 12yr Scotch (12, 17) 

Don Julio Tequila (13, 18) 

Liqueurs and Aperitif:

(1.oz, 2.oz) 

Kahlua (8, 13) 

Amaretto (8, 13) 

Baileys (8,13) 

Limoncello (8,13) 

Sambuca (8, 13) 

Jagermeister (8, 13) 

Brandy (8,13) 

Grappa (8, 13) 

Grand Marnier (9, 14) 

Email: ReserveTuscany@gmail.com

Call: 604.947.0550