Welcome to Tuscany
We know COVID is a drag and probably the last thing you want to discuss....(we get it) BUT in order to keep both our guests, ourselves and our families safe we ask that you take a moment to review our COVID protocols.
TUSCANY COVID SAFETY PROTOCOLS 
1.) We ask that you wear a mask at any time that you are not directly seated at your table 
2.) If you order wine by the bottle we ask that you open and pour your own wine. There are bottle openers provided in the cutlery and menu caddy on your table. 
3.) Wifi can be accessed under the name tuscanyguest and does not require a password. 
4.) We have a small (but very efficient) team. Please be patient with us as we have many more steps to complete now in order to safely serve you.
5.) If you need to use the facilities (washroom) please ask your waitress if it is free. We only have one washroom and to avoid long lineups inside we are asking that you just check in with your waitress ahead of time. 
These are just a handful of the many protocols we are taking. If you would like to discuss our plan further in any way feel free to ask to speak to Sarah-Jane or Gord. 
 
SO......
"Be kind, Be calm and Be safe" Dr.Bonnie Henry  
Daily Specials
 
Appetizers:

Mixed Olives - fennel and citrus infused olive oil

$8 

Tomato and Rosemary Focacia with green garlic butter 

$8

Beef Carpaccio with Arugula, Capers, Truffle Aioli and topped with Parmesan cheese

$15

 

Toscana Salad for 2: Mixed Greens, Pickled Radish, Goats Cheese, Seeds and Pear -

$17

 

Kale Caesar -Baby kale, house made caesar dressing, 24 month aged parmesan, garlic croutons, lemon and black pepper

$14 

 

Bruschetta - Roasted tomatoes, garlic, basil and mozzarella 

$12

Crostini Neri Traditional Tuscan chicken pate with parmesan and pickled reds

$12

 

Chilli Prawns - Prawns sautéed in a bomba olive oil - $15

 

Prosciutto and Parmigiano - crostini, prosciutto, balsamic mustard and parmigiano butter

$12

                                        Entrées:

 

House-made Beef Lasagna served with mixed greens and grilled focaccia

-- $25

House made Gnochi, Wild mushrooms in a truffle cream sauce with aged parmesan 

-$25

Bucatini a la pomodoro, San Marzano, oregano, olive oil, 24 month aged parmesan 

$22

Spinach and ricotta cannelloni with rose sauce and mozzarella. 

-$21 

Prawn Scampi, lemon cream sauce with chillies, prawns, parsley and Spaghetti.

$24

Rigatoni a la Bolognese with  and basil.

$25 

Dolce:

Tiramisu - classic Italian dessert of coffee and vanilla cream layered sponge                                                  

  $10

 

6 layer Chocolate Cake - served with gelato and orange    $10

                                       

 

Beverages

Non Alcoholic: 

 

San Pellegrino 750ml - $6

Coke - $4 

Diet Coke - $3 

Ginger Ale - $3 

J. Gasco Italian Soda -- (Ginger Ale, Ginger Beer, or Chinotto)

-- $4.50

Orange, Apple, or Cranberry Juice- $3.50 

Alcohol Cocktails: 

Negroni  2oz - $13.00*

Aperol Spritz 5 oz -- $13.00* (While Prosecco is in stock)

The Perfect Pear 1.5 oz - Grey goose vodka, B.C pear brandy, ginger ale, basil and biters $13.00*

 

Wines:

                     Reds: (6oz, 1/2 L, 750 ml Bottle)

House Red Merlot Primitivo, Italy. (7, 20,--) (30* Also 1 Ltr Bottle) 

Trapiche Malbec, Argentina (8, 24, 32)*

 

Ruffino, Chianti, D.O.C.G, Italy (9, 26, 34)*

Wente, Cabernet Sauvignon, USA. (12, 36, 50)*

Carpinto Dogajolo Toscana, Italy. (--, --, 53)* Sorry Sold Out

Ruffino Riserva Ducale, Chianti Classico, Italy (--,--,70)*

Villa Antinori Riserva, Chianti Classico, Italy (--,--,80)*

Batasiolo, Barolo, Italy (--,--,105)* 2 Bottles Left

                                          

                   Whites: (6oz, 1/2L, Btl)

Chardonnay, Italy. (7, 20, --) also 1L $30*  

Barone Montalto, Pinot Grigio, Italy (9,25,32)*

Matua, Sauvignon Blanc, New Zealand (9, 26, 38)*

Haywire, Chardonnay, B.C VQA (--,--,47)* 

Wente, Chardonnay, California (--,--,50)* 

Kim Crawford, Sauvignon Blanc, Australia (--,--,52)*  Sorry Sold OUT

Amalaya, Riesling, Argentina (--, --, 64)*

 

Rosé: (6oz, 1/2L, 750 ml Btl) 

 Crudo Rosato, Italian (--,--,42)*

Villa Teresa Rose (--,--,42)*

Beer: 

Draught: (Glass 14 oz, Pint 24 oz) 

Peroni Lager, (6, 9.50)* 

Tall Faller IPA, (6, 9.50)*  

Uncle Bill's Pilsner, (6, 9.50)* 

Bottles/Cans

 

Forager, Lager, Whistler Brewing Co. -330 ml Bottle GLUTEN FREE (8)*

Michelob Ultra , light, 355 ml Can (8)*

 

Clausthaler, Lager, Germany - Non-alcohol (6) 

Becks Non-alcohol (6)

Cider: (473ml Can) 

No Boats On Sunday Apple Cider, B.C - Dry (8.75)*

Liquor: 

*make it a martini (+2), (1.oz, 2.oz)*

Grey Goose Vodka (11, 16) *

Bombay Sapphire Gin (8, 13) *

 

Gibsons Rye Whiskey (8, 13) *

Sailor Jerrys Spiced Rum (8, 13) *

Flor de Cana Dark Rum (8, 13) *

Bacardi White Rum (8, 13) *

Jack Daniels Whiskey (9, 14) *

Jameson's Irish Whiskey (9, 14) *

Johnny Walker Red Label Scotch (9, 14) *

Makers Mark Bourbon (10, 15) *

Bowmore 12yr Scotch (12, 17) *

Liqueurs and Aperitif:

(1.oz, 2.oz) 

Kahlua (8, 13) *

Baileys (8,13) *

Limoncello (8,13) *

Sambuca (8, 13) * 

Brandy (8,13) *

Grappa (8, 13) *

Grand Marnier (9, 14) *

*PLUS APPLICABLE TAXES

ON ALL ITEMS INCLUDING ALCOHOL*

Email: ReserveTuscany@gmail.com

Call: 604.947.0550